Orange Salmon in a Cooking Robot
restaurant 4 portions
schedule 23 min
Cooking details
This recipe has been tested in a 5L Newlux Kitchen Robot. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt4 pieces of salmon
- task_alt220 ml. of orange juice
- task_alt180 ml. of cooking cream
- task_alt1 onion
- task_alt2 tbsp. of white wine
- task_alt2 tbsp. of brown sugar
- task_alt30 ml. of extra virgin olive oil
- task_altSalt
step by step recipe
- First, we set the GRILL menu, cooking temperature 1, for 8 minutes. We cook the salmon on both sides to the desired doneness. We do this in two batches and set aside.
- While the salmon is cooking, we chop the onion.
- Once the program is finished, we add oil to the bowl and set the FRY menu, cooking temperature 1, for 15 minutes. When hot, we add the chopped onion and season. We stir occasionally with the spatula.
- After 5 minutes, we add the orange juice, brown sugar, and wine. We mix and let it reduce for 5 minutes.
- Then, we add the cream and salmon and let everything cook together until the program finishes. Enjoy!
Ingredients
- Spatula
