Roasted leeks with parsley and garlic sauce for Programmable cooker
restaurant 4-6 portions
schedule 20 min
Cooking details
This recipe has been tested in a 6L Newlux Programmable Cooker. Remember that you can adjust the quantities, times, and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt3 leeks
- task_alt5 walnuts
- task_alt10 g. of parsley
- task_alt3 cloves garlic
- task_alt1 tbsp. of sesame seeds
- task_alt1 tbsp. of sesame oil
- task_alt1 tbsp. of sherry vinegar
- task_alt1 tbsp. soy sauce
- task_alt3 tbsp. of olive oil
step by step recipe
- Clean the leek by cutting off the root and leaf ends and cut the white leek in half lengthwise.
- Put half of the olive oil in the pan and place the leeks in the pan and pour the rest of the olive oil over them.
- Set the pan to the Oven menu for 15 minutes. Halfway through, flip the leeks to cook them on both sides.
- While the leeks are cooking; with a mortar and pestle we crush the parsley, garlic and walnuts. Add the sesame oil, sesame seeds, sherry vinegar and soy sauce and mix well.
- When the leeks are cooked, spread the sauce on top and serve hot.
- Serve piping hot!
Ingredients
- If we need to follow a gluten-free diet, make sure the soy sauce is gluten-free or omit it.
