Roasted Chicken with Vegetables for Air Fryer
restaurant 2 portions
schedule 20 min
Cooking details
This recipe has been tested in a Newlux 3’5L air fryer. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt2 chicken breasts or chicken strips
- task_alt1 zucchini
- task_alt1 red bell pepper
- task_alt1 yellow bell pepper
- task_alt¼ red cabbage
- task_alt2 cloves garlic
- task_alt1 tsp. of smoked paprika
- task_alt1 tsp. onion powder
- task_alt½ tsp. of hot paprika (optional)
- task_alt1 tsp. of Herbs de Provence
- task_altSalt and pepper to taste
step by step recipe
- Cut the chicken breasts into strips or cubes. Cut the vegetables into bite-sized pieces. Mince the garlic. Place the chicken and vegetables in a bowl and mix with the garlic, olive oil, paprika, onion powder, spicy paprika, Herbs de Provence, salt, and pepper.
- Add everything to the air fryer basket and set the appliance to 180°C for 12 minutes.
- Serve with white rice or cooked quinoa.
- Serve piping hot!
Ingredients
- We can adjust the vegetables or seasonings to our taste and preference.
