Quinoa, Cucumber, and Avocado Salad in Kitchen Robot
restaurant 4 portions
schedule 25 min
Cooking details
This recipe has been tested in a Newlux 3L Blade Kitchen Robot. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt150 g. quinoa
- task_alt 700 g. of vegetable stock
- task_alt150 g. of smoked fish
- task_alt1 large avocado
- task_alt1/2 mango
- task_alt1 cucumber
step by step recipe
- We start by rinsing the quinoa in a colander. Then we put the broth and quinoa in the jar and set it for 18 minutes at 100 degrees, speed 1, reverse rotation. Once finished, we drain, rinse well, and transfer it to a salad bowl to cool.
- We cut the cucumber, smoked fish, and avocado into small pieces (we spray the latter with lemon to prevent oxidation). We reserve.
- For the dressing, we put the mint in the jar and chop it by setting it for 10 seconds at speed 5. We add the yogurt and lemon juice, salt to taste, and mix by setting it for 15 seconds at speed 3.
- We mix the cold quinoa with the rest of the chopped ingredients and cover with the yogurt sauce.
Ingredients
- Accessories used: blades.
