Pasta Salad with Grilled Vegetables and Feta Cheese for Programmable Cooker
restaurant 4 portions
schedule 25 min
Cooking details
This recipe has been tested in a 6L Newlux Programmable Cooker. Remember that you can adjust the quantities, times, and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt400 g. pasta
- task_alt1 onion
- task_alt2 carrots
- task_alt½ broccoli
- task_alt½ eggplant
- task_alt150 g. of feta cheese
- task_altWater to cover
- task_altExtra virgin olive oil
- task_altOregano (to taste)
- task_altSalt
step by step recipe
- First, we set the PASTA Menu, 130°C, for the time indicated on the package.
- Once hot, we add the pasta to the cooker, cover with water, and add a pinch of salt. We let it cook with the lid open.
- Meanwhile, we clean the vegetables and chop them. We cut the onion and carrots into julienne, the broccoli into small florets, and the eggplant into small cubes.
- Once the program is finished, we check if the pasta is cooked to our liking. If it's still a bit firm, we place the lid on and leave the pasta inside for a few minutes to retain the heat and finish cooking.
- We drain the pasta and set it aside in a large tray. We drizzle with a little oil and stir to prevent sticking. Allow to cool.
- We rinse the cooker, add a little oil, and set the GRILL Menu, 160°C, for 10 minutes. When the oil is hot, we add all the vegetables and season. We stir occasionally with the ladle.
- Once the program is finished, we add the oregano and mix before removing from the cooker to integrate the flavors.
- We add the cooked vegetables and feta cheese to the tray with the pasta. We mix and serve with a drizzle of oil. Enjoy!
