Pasta salad with chicken and asparagus with food processor
restaurant 6 portions
schedule 30 min
Cooking details
This recipe has been tested in a 5L Newlux Kitchen Robot. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt2 chicken breasts
- task_alt300 g. pasta
- task_alt1 carrot
- task_alt250 g. asparagus
- task_alt250 g. of cherry tomatoes
- task_altSalt and pepper to taste
- task_alt2 tbsp. of olive oil
- task_alt2 l. of water
- task_altSalsa:
- task_alt½ tbsp. honey
- task_alt75 ml. of balsamic vinegar
- task_alt75 ml. of olive oil
- task_alt1 tsp. of dried basil
- task_alt1 tsp. of dried parsley
- task_alt1 tsp. of dried oregano
- task_alt¾ tsp. garlic powder
- task_alt½ tsp. of salt
- task_alt¼ tsp. pepper
- task_alt¼ tsp. hot paprika (or to taste)
step by step recipe
- Add the water in the bowl and set the food processor to the Fast Cook menu for 13 minutes. Close the lid and wait until the water boils.
- Add the pasta and remove it when it is al dente. Remove the pasta and drain. We set aside.
- While the pasta is cooking, cut the asparagus into small pieces, mash the carrot and cut the tomatoes in half. We also cut the breasts into cubes, sauté the vegetables and the chicken. Mix the sauce ingredients well and set aside.
- Add the oil to the pan and set the Fried menu for 10 minutes.
- Cook the sautéed and diced chicken in the pan for 5 to 6 minutes.
- Add and mix half of the sauce in the pan and cook for 1 minute.
- Add the asparagus, carrots and tomatoes and cook for 3 minutes.
- Finally add the pasta and the rest of the sauce and mix well.
- Serve piping hot!
