Onion-braised Squid with Pink Peppercorns for Kitchen Robot
restaurant 4 portions
schedule 45 min
Cooking details
This recipe has been tested in a 5L Newlux Kitchen Robot. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt1.250 kg of squid (cleaned)
- task_alt4 large onions
- task_alt80 ml. of red wine
- task_alt40 ml. of extra virgin olive oil
- task_altSalt
- task_altPink peppercorns (to taste)
step by step recipe
- First, peel the onions and cut them into julienne strips.
- Add the oil to the pot and set the FRY menu, cooking temperature 1, for 20 minutes. Once hot, add the onion and season. Stir from time to time with the spatula.
- When 5 minutes are left, add the red wine. Stir and cook until the program ends.
- Add the squid and some pink peppercorns. Cover and set the STEW menu, cooking temperature 1, for 20 minutes. Enjoy!
Ingredients
- Accessories used: spatula
