Nocilla Croissants in Air Fryer

step by step recipe

1. Unroll the puff pastry and cut triangles with the help of a knife. If the puff pastry is rectangular, make a cut in half and make 8 cuts in each half for a total of 16 triangles. If the puff pastry is circular, make 16 cuts so that they are as similar and symmetrical as possible.
2. Preheat the air fryer with the automatic menu.
3. On the longest side of the triangles, make a 2-3 cm cut to get the typical horns. Place a teaspoon of nocilla a little above the cut, roll up to the tip and give it the typical horn shape. Fill half of the triangles with white nocilla and the other half with dark nocilla.
4. Place half of the croissants in the basket lined with parchment paper and brush them with beaten egg. It's important to place them a bit apart from each other, as they grow. Reserve the rest of the croissants in the refrigerator to bake them later.
5. Set the program to 180 degrees, 16 minutes. After 8 minutes, remove them from the basket and place the remaining croissants. Brush them with beaten egg and close the basket to finish the program.
6. While they finish baking, melt the white and dark chocolate in the microwave in 30-second intervals.
7. Decorate the white nocilla croissants with white chocolate and the dark nocilla ones with dark chocolate. Do this using a fork, forming rows of chocolate on the surface. Enjoy!