Mini avocado mousse cakes for Kitchen Robot
restaurant 3 portions
schedule 10 min
Cooking details
This recipe has been tested in a Newlux 3L Blade Kitchen Robot. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt80 g. of crackers
- task_alt40 g. of melted butter
- task_alt2 large avocados
- task_alt100 g of cream cheese
- task_alt30 g. of whipping cream
- task_altZest of 1 lime
- task_altSalt and pepper
- task_altToppings:
- task_alt80 g. of smoked salmon
- task_alt10 g. of capers
- task_altPink peppercorns
step by step recipe
- We place the blades.
- Put the cookies and melted butter in the jar.
- Place the lid and program speed 8, 10 seconds.
- Separate the mixture into 3 cooking rings and with the help of your hands press to form a compact base. We refrigerate.
- Wash the jug and place the blades.
- Add the avocado pulp, cream cheese, cream, lime zest, salt and pepper to taste.
- Place the lid and program speed 8, 20 seconds.
- On top of the cookie base we introduce the avocado mousse.
- Unmold and decorate with some slices of smoked salmon, capers and pink peppercorns.
- Refrigerate until ready to eat and enjoy!
Ingredients
- Accessories used: blades
