Melon and Mint Soup for Food Processor

Made by @comidadediez

restaurant 4 portions

schedule 10 min

sopa de melon y menta cremas y sopas

Cooking details

This recipe has been tested in a Newlux 3L Blade Kitchen Robot. Remember that you can adjust the quantities, times and ingredients to your liking.

Products with which it can be cooked

Ingredients

  • task_alt1 kg of melon
  • task_alt80 g. of plain Greek yogurt
  • task_alt100 g. of extra virgin olive oil
  • task_altA handful of mint leaves
  • task_alt1 tsp. of salt
  • task_alt1 tsp. pepper
  • task_altSliced Serrano or Iberian ham (for decoration)

step by step recipe

  1. Peel the melon, remove the seeds, and cut into medium-sized pieces.
  2. We place the blades.
  3. Put all ingredients into the jar except for the ham.
  4. Place the lid and program speed 10, 2 minutes.
  5. Check if the mixture is to our liking or we can blend for a few more minutes.
  6. Refrigerate until ready to consume so that it's well chilled.
  7. Serve with a bit of ham and a drizzle of oil.
  8. Enjoy!

Ingredients

  • If we want to consume it immediately without waiting for it to be cold, it's necessary to refrigerate the melon beforehand or add some ice cubes when serving.
  • Accessories used: blades

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