Creamy Rice with Sausages in Kitchen Robot
restaurant 4 portions
schedule 50 min
Cooking details
This recipe has been tested in a Newlux 3L Blade Kitchen Robot. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt350 g. of round grain white rice
- task_alt 900 g. of vegetable or chicken broth
- task_alt400 g. of fresh sausages
- task_alt 80 g. crushed natural tomato
- task_alt50 g. of olive oil
- task_alt80 g. of white wine
- task_alt2 cloves garlic
- task_alt1 large onion
- task_alt1 medium red bell pepper
- task_alt1 bay leaf
- task_altSalt (to taste)
- task_altPinch of food coloring or saffron (to taste)
- task_altParsley (to taste)
step by step recipe
- Place the blades in the jug.
- Add the garlic cloves and onion to chop, program 5 seconds at speed 5.
- Add the bell pepper and parsley and chop together with the onion and garlic, programming another 5 seconds at speed 5.
- Now add the oil and make a sofrito by programming 10 minutes at 120 degrees temperature, speed 1, reverse rotation.
- While the sofrito is cooking, cut the sausages into pieces and set aside.
- Once the sofrito is ready, add the crushed natural tomato along with the white wine and program 10 minutes at 120 degrees temperature, speed 1, reverse rotation.
- Immediately add the vegetable or chicken broth, the bay leaf, and salt to taste, and program 15 minutes at 120 degrees temperature, speed 1, reverse rotation.
- After this time, add the sausages and program 3 minutes at 120 degrees temperature, speed 1, reverse rotation.
- It's time to add the rice and the food coloring or saffron. Program 12 minutes at 100 degrees temperature, speed 1, reverse rotation.
- As a result, we will have a juicy and creamy rice. Pour into a serving dish and let it rest for a couple of minutes. When serving to each diner, sprinkle with finely chopped parsley.
Ingredients
- Accessories used: blades
