Homemade hamburgers for Kitchen Robot and Air Fryer
restaurant 6 portions
schedule 30 min
Cooking details
This recipe has been tested in a 3L Blade Kitchen Robot and a 3’5L Newlux Air Fryer. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt1 kg. of meat for stewing
- task_alt1 egg
- task_alt½ onion
- task_alt2 cloves garlic
- task_alt1 tbsp. of chopped parsley
- task_alt30 g. breadcrumbs
- task_altSalt and pepper to taste
step by step recipe
- Remove the white tendon from the meat and cut the meat into large pieces. Place the blades in the jug of the food processor and introduce the meat into the jug. Close the lid and program at speed 6 for 10 seconds and then at speed 8 for 10 seconds more. Remove the meat and set aside.
- Add the peeled onion and garlic in the jug and chop them by programming the food processor at speed 6 for 5 seconds.
- Add the meat back into the jug and add the parsley, salt and pepper and program the food processor on speed 3 for 20 seconds.
- Add the egg and breadcrumbs and program the robot at speed 3 for 10 seconds.
- Remove the meat and form it into 6 equal patties.
- Place the burgers in the air fryer and set the air fryer to 180ºC for 7-10 minutes or to the desired doneness level. Serve on a hamburger bun with ketchup, sliced cheese, lettuce and tomato.
- Serve piping hot!
