Herb-roasted Chicken in Air Fryer
restaurant 2-4 portions
schedule 26 min
Cooking details
This recipe has been tested in a Newlux 3’5L air fryer. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_altChicken thighs, boneless, with skin (V35: 2 | V55: 4)
- task_altOlive oil (V35: 15 ml. | V55: 30 ml.)
- task_altBlack pepper (V35: 1 pinch | V55: 1 pinch)
- task_altDried thyme (V35: 1 pinch | V55: 1 pinch)
- task_altDried rosemary (V35: 1 pinch | V55: 1 pinch)
- task_altSalt (to taste)
- task_altGarlic powder
- task_altAlcoholic beverage: vodka, rum, whisky (V35: 1 splash | V55: 1 splash)
step by step recipe
- Cover the chicken thighs with olive oil, add a splash of any alcoholic beverage, and season with all the spices (garlic powder, salt, black pepper, dried thyme, and rosemary). Let it rest for at least 30 minutes.
- Preheat the air fryer for 5 minutes using the Preheat setting.
- Place the chicken in the air fryer and set the Chicken Menu, 200°C, 20 minutes.
