Date Bread in Kitchen Robot and Air Fryer
restaurant 6 portions
schedule 30 min
Cooking details
This recipe has been tested in a 3L Blade Kitchen Robot and a 5’5L Newlux Air Fryer. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt175 g. of pitted dates
- task_alt250 g. of boiling water
- task_alt190 g. of flour
- task_alt190 g. of brown sugar
- task_alt30 g. butter
- task_alt10 g. of baking soda
- task_alt4 g. of baking powder
- task_alt1 g. of salt
- task_alt1 egg
step by step recipe
- Grease and place parchment paper in the baking tray that fits in the air fryer. Preheat the air fryer to 180°C for 5 minutes.
- Place the blades in the jug. Place the dates in the jar and mix them by programming at speed 10 for 5 seconds.
- Next, add the boiling water and baking soda and blend by programming at 100°C at speed 2 for 2.5 minutes.
- Clean the sides and let the mixture cool for 5 to 10 minutes. Then add the butter and sugar and blend by programming the robot at speed 6 for 10 seconds.
- Clean the sides and add the egg. Mix by programming at speed 3 for 5 seconds. Add the flour, salt, and baking powder and mix by programming at speed 7 for 5-10 seconds.
- Pour the batter into the prepared molds and place it in the air fryer. Cook at 180°C for 18-20 minutes. Let the bread cool for 10-15 minutes before serving.
- Serve piping hot!
Ingredients
- Accessories used: blades
- We may need to adjust the baking time if we have a larger air fryer/bread mold. The bread is cooked when a toothpick inserted in the center comes out clean.
