Crunchy spicy chickpeas for air fryer
restaurant 4 portions
schedule 15 min
Cooking details
This recipe has been tested in a Newlux 3’5L air fryer. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt400 g. of cooked chickpeas drained and rinsed
- task_alt1 tbsp. of white vinegar
- task_alt½ tsp. of hot paprika
- task_alt¼ tsp. of salt
step by step recipe
- Drain and rinse the chickpeas well. We pat them dry. In a medium bowl, mix the vinegar and hot paprika. We toss the rinsed chickpeas in the vinegar mixture and place them in a single layer in the basket of the air fryer. Close the basket and program the robot at 150º C for 15 minutes.
- Serve piping hot!
