Crunchy artichokes for air fryer
restaurant 4 portions
schedule 20 min
Cooking details
This recipe has been tested in a Newlux 5’5L air fryer. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt4 artichokes
- task_alt1 tbsp. of olive oil
- task_altSalt
step by step recipe
- Clean the artichokes
- Remove the outer leaves of the artichokes, cut the stem and peel it, cut the upper end of the artichoke leaves and empty the central fuzz with a spoon.
- Slice the artichokes into thin slices (you will get about 6 slices from each artichoke heart).
- Put the artichoke slices in a bowl and add 1 tablespoon of olive oil. Stir well so that all the slices are smeared.
- Distribute the artichoke slices in the basket of the air fryer and cook for 10 minutes at 190º.
- Salt and serve.
