Covered Soup with Programmable Cooker
restaurant 6 portions
schedule 30 min
Cooking details
This recipe has been tested in a 6L Newlux Programmable Cooker. Remember that you can adjust the quantities, times, and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt1/4 of a hen
- task_alt150 g. of lean meat
- task_alt1 ham bone
- task_alt100 g. of ham
- task_alt1 leek
- task_alt1 onion
- task_alt1 carrot
- task_alt1 turnip
- task_alt3 chicken livers
- task_alt1 gizzard
- task_alt4 tbsp. of oil
- task_alt150 g. of country bread
- task_alt1 hard-boiled egg
- task_altSalt
- task_altPepper
step by step recipe
- We make a sauté with the onion, livers, gizzard, ham, and leek.
- We set the Grill menu, 120°, 5 minutes.
- Then we add the rest of the ingredients.
- We set the Turbo menu, 130°, high pressure, 20 minutes.
Ingredients
- To make the recipe in a single step: put all ingredients in the programmable cooker and set the Turbo menu, 130°, high pressure, 20 minutes.
