Cold zucchini cannelloni for the Kitchen Robot
restaurant 4 portions
schedule 30 min
Cooking details
This recipe has been tested in a 5L Newlux Kitchen Robot. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt2 zucchini
- task_alt1 l. of water
- task_altIce
- task_alt300 g. cream cheese
- task_alt1 avocado
- task_alt100 g. of smoked salmon
- task_alt40 g. of dried tomato in oil
- task_alt20 g. of peeled walnuts
- task_alt1 lemon
- task_altSalt and pepper
- task_altModena vinegar reduction (for garnish)
step by step recipe
- Wash the zucchini, cut off the ends and cut into thin slices using a mandolin.
- Add the water to the bowl and program the STEAM menu, cooking temperature 1, 5 minutes and cover.
- Once hot, open the lid and introduce the zucchini slices. We cover.
- When the program is finished, drain and place them in a large bowl with cold water and ice.
- Next, we prepare the filling. To do this, we chop the avocado pulp and add a few drops of lemon juice on top so that it does not darken. We also chop the smoked salmon, the dried tomato and the walnuts, all very small. Place everything in a bowl with the cream cheese, salt and pepper to taste. We mix.
- On a sushi mat or countertop, place 7 strips of zucchini (or whatever you prefer), side by side, overlapping each other.
- Once placed, cut in half so that we get two cannelloni.
- Spread the filling on top and roll up carefully, leaving the opening facing down.
- Serve with a little balsamic vinegar reduction on top and enjoy!
