Coconut and lemon cookies for Kitchen Robot & Air Fryer
restaurant 10 portions
schedule 18 min
Cooking details
This recipe has been tested in a 3L Blade Kitchen Robot and a 5’5L Newlux Air Fryer. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt100 g. of grated coconut
- task_alt1 lemon (juice and zest)
- task_alt1 egg
- task_alt50 g. corn starch
- task_alt50 g. sugar
- task_alt30 g. of mild extra virgin olive oil
- task_alt1 tsp. of baking powder
step by step recipe
- Preheat the air fryer with the automatic menu.
- We place the blades.
- Add the lemon juice and zest, egg, sugar and oil.
- Cover and program speed 5, 40 seconds.
- Open and add the grated coconut, corn starch and baking powder.
- Cover and program speed 3, 30 seconds.
- Form balls the size of a walnut and flatten them with your hands.
- Place them in the basket of the air fryer without touching.
- Program manually 160 ºC, 12 minutes.
- Let them cool on a wire rack and enjoy!
Ingredients
- Accessories used: blades
