Clams Marinara in a Kitchen Robot
restaurant 4 portions
schedule 56 min
Cooking details
This recipe has been tested in a Newlux 3L Blade Kitchen Robot. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt750 g. of clams
- task_alt250 g. of fish broth
- task_alt1 onion
- task_alt2 cloves garlic
- task_alt50 g. of white wine
- task_alt50 g. of extra virgin olive oil
- task_alt2 tbsp. of chopped parsley
- task_alt1 tsp. breadcrumbs
- task_alt½ tsp. paprika
- task_altSalt
step by step recipe
- Soak the clams in cold water with plenty of salt for a minimum of 30 minutes to release all the sand.
- Place the blades in the jug.
- Peel the onion and garlic. Cut the onion into four equal pieces.
- Place the ingredients from the previous step in the jar. Put the lid on and set to speed 5 for 8 seconds.
- We open and lower the leftovers on the walls with the help of the spatula.
- Add the oil and a pinch of salt.
- Cover and set to speed 1, 100°C, for 10 minutes.
- Add the breadcrumbs and paprika through the steam outlet.
- Close the steam outlet and set to speed 2 for 10 seconds.
- Once the program is finished, add the broth and wine.
- Cover and set to speed 1, 100°C, for 10 minutes.
- Next, add the chopped parsley and set to speed 1 for 10 seconds.
- Finally, add the drained clams. Cover and set the automatic steam menu for 5 minutes. Add salt if necessary and enjoy!
Ingredients
- The recommended time to thoroughly clean the clams is 2 hours. In most cases, 30 minutes is enough. If the environment is warm, it's better to store them in the refrigerator.
