Chickpea tacos with food processor
restaurant 2-4 portions
schedule 20 min
Cooking details
This recipe has been tested in a 5L Newlux Kitchen Robot. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt400 g. of cooked chickpeas drained and rinsed
- task_alt10 corn tortillas
- task_alt1 package of taco seasoning
- task_alt150 g. of cut mushrooms
- task_alt½ chopped white onion
- task_alt½ chopped red onion
- task_alt5 g. of chopped coriander
- task_alt1 tablespoon of olive oil
- task_altSalt and pepper to taste
- task_altGuacamole to serve
step by step recipe
- Chop the white and red onion, cilantro and mushrooms.
- Set the robot to the Grill menu, Temperature 2 for 10 minutes. Allow to heat with the lid open. Once hot, place the tortillas one by one in the pan to heat for about 30 seconds on each side (or until heated through). Set aside in a separate dish and cover with a towel to keep them warm.
- Once the tortillas are hot, with the robot still in the Grill menu, add the oil to the pan and let it heat for 20-30 seconds. Add the white onion and let it cook until transparent. (approximately 5 minutes).
- Add the chopped mushrooms and sauté for another 2 minutes.
- Add the rinsed chickpeas and the sachet of seasoning and put the robot on Fast Cook menu for 5 minutes and close the lid and let everything cook.
- Fill the tortillas with the seasoned chickpeas and serve topped with diced red onion, cilantro and guacamole.
