Asian Cabbage and Egg Stir-Fry in Kitchen Robot
restaurant 2-4 portions
schedule 20 min
Cooking details
This recipe has been tested in a 5L Newlux Kitchen Robot. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt100 g. of rice noodles
- task_alt400 g. cabbage
- task_alt2 carrots
- task_alt3 eggs
- task_alt3 cloves garlic
- task_alt6 tbsp. of sunflower oil
- task_alt2 tbsp. of oyster sauce
- task_alt1 tbsp. of balsamic vinegar
- task_alt2 tbsp. soy sauce
- task_alt1 tbsp. sugar
- task_altSalt
step by step recipe
- We remove the core of the cabbage and slice it thinly. We cut the carrots into thin slices. We chop the garlic. We set the vegetables aside.
- In a separate bowl, we soak the rice noodles for 10 minutes in boiling water, then drain and set aside.
- We program the robot on Fry menu at Temperature 1 for 15 minutes.
- We add 3 tablespoons of oil to the pot and let it preheat. Once hot, we crack the 3 eggs into the pot and stir them to make scrambled eggs. We cook for 1 minute and remove to a separate bowl.
- We add the rest of the oil to the pot and let it heat up. We add the chopped garlic and sliced carrots and stir-fry for 1 minute.
- Next, we add the sliced cabbage, close the lid, and let it cook for 10 minutes.
- While it's cooking, in a separate bowl, we mix the oyster sauce, balsamic vinegar, soy sauce, sugar, and salt.
- Once the cabbage is cooked and soft, we add the drained noodles to the pot. We also add the sauce mixture. We mix well with tongs. Then we add the cooked eggs and mix well. Enjoy!
