Air Fryer French Toast
restaurant 1-3 portions
schedule 15 min
Cooking details
This recipe has been tested in a Newlux 3’5L air fryer. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_altThick white bread slices (V35: 2 | V55: 4)
- task_altEggs (V35: 1 | V55: 2)
- task_altMilk (V35: 30 ml. | V55: 60 ml.)
- task_altVanilla extract (V35: 1 tsp. | V55: 1 tbsp.)
- task_altNutmeg (V35: 1 pinch | V55: 1 pinch.)
- task_altBrown sugar (V35: 20 g. | V55: 40 g.)
- task_altGround cinnamon (V35: 1 tsp. | V55: 1 tbsp.)
- task_altRed berries or fruit (to taste)
- task_altOlive oil spray
- task_altMaple syrup, honey, or chocolate
step by step recipe
- Preheat the air fryer for 5 minutes.
- Mix the eggs, milk, and vanilla extract. Whisk by hand and add the nutmeg until everything is well combined.
- Dip the bread slices into the mixture and soak them well on both sides. Place them in the air fryer and spray with oil.
- Prepare the air fryer, set to Manual mode, 180°C, 10 minutes. Cook the toast for 5 minutes and then flip to finish cooking. Meanwhile, prepare a bowl with mixed brown sugar and cinnamon.
- Remove the toast from the air fryer and coat with sugar and cinnamon.
- Serve with some red berries or mixed fruit and maple syrup, honey, or chocolate.
