Quinoa and Zucchini Burgers in Kitchen Robot
restaurant 4 portions
schedule 35 h 00 min
Cooking details
This recipe has been tested in a Newlux 3L Blade Kitchen Robot. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt2 zucchini
- task_alt250 g. of water (to cook the quinoa)
- task_alt125 g. quinoa
- task_alt1 egg
- task_alt100 g. grated Parmesan cheese
- task_alt100 g. breadcrumbs
- task_alt3 peeled garlic cloves
- task_alt1 tbsp. of dried oregano
- task_altExtra virgin olive oil (to cook the burgers)
- task_altSalt and pepper
step by step recipe
- We wash the zucchini, cut off the ends and slice them thickly.
- We place the blades.
- We put the zucchini and garlic in the jar.
- We place the lid and set speed 6 for 15 seconds.
- We open, remove and let drain in a colander.
- We add the water to the jar without any attachment.
- Close and program the HERVIR automatic menu.
- When it reaches 95°C, we cancel the program and add the quinoa.
- We cover and set to 100°C, speed 1, for 15 minutes.
- We check that no water remains and place the blades.
- We add the zucchini, garlic, egg, Parmesan cheese, breadcrumbs, oregano, salt and pepper to taste to the jar.
- Cover and program speed 3, 1 minute.
- If we see that the ingredients are not well integrated, we mix with the help of the spatula.
- We form the burgers with our hands and cook them in a pan with a little oil, on both sides, until they are lightly browned.
- Enjoy!
Ingredients
- If we find it too difficult to flip the burgers and they break apart, it means the mixture is too liquid. Add a bit more breadcrumbs until you get a mixture that is easier to handle.
- Accessories used: blades and spatula
