Parmesan Potatoes in Air Fryer
restaurant 4 portions
schedule 30 min
Cooking details
This recipe has been tested in a Newlux 5’5L air fryer. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt350 g. potato saucer
- task_alt50 g. grated Parmesan cheese
- task_alt40 g. of extra virgin olive oil
- task_alt1 tsp. garlic powder
- task_alt1 tsp. of sweet paprika
- task_alt1 tsp. of hot paprika
- task_altRosemary (to taste)
- task_altSalt and pepper
step by step recipe
- Cook the potatoes for 12 minutes in plenty of water with a pinch of salt. Let them cool slightly and cut them in half.
- Preheat the air fryer with the automatic menu.
- Place all ingredients except the potatoes in an oven-safe dish. Mix until you get a homogeneous mixture and then place the potatoes face down on top, side by side, covering the entire dish.
- Place them in the air fryer basket and set the automatic Potato Menu, 195°C, for 15 minutes. Serve with some fresh rosemary and enjoy!
