Semi-Whole Wheat Focaccia in a Kitchen Robot
restaurant 4 portions
schedule 02 h 30 min
Cooking details
This recipe has been tested in a Newlux 3L Blade Kitchen Robot. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt200 g. of strong flour
- task_alt150 g. whole wheat flour
- task_alt20 g. of fresh pressed yeast
- task_alt20 g. of extra virgin olive oil
- task_alt5 g. of salt
- task_alt250 ml. of lukewarm water
- task_altToppings:
- task_altRosemary (to taste)
- task_altFlaky salt (to taste)
- task_altExtra virgin olive oil
step by step recipe
- First, we preheat the oven.
- We place the blades.
- Add the water and oil. Cover and set to 37°C, speed 2, for 1 minute.
- Next, add the yeast. Place the lid and set to speed 2 for 30 seconds.
- Then, add the flours and salt. Mix at speed 6 for 10 seconds.
- Afterwards, knead at speed 3 for 3 minutes.
- Remove the dough to a bowl greased with oil. Cover with a cloth and let it rest for 2 hours. Every 30 minutes, fold towards the center.
- After that time, grease the baking tray and spread the dough leaving a 2 cm thickness.
- With wet fingers, make dimples in the dough.
- Grease the surface of the focaccia with oil and add flaky salt and rosemary to taste.
- Let it rest for 15 minutes. While the dough is resting, preheat the oven to 200°C.
- Bake at 200°C for 20-25 minutes, until the surface is lightly golden. Enjoy!
Ingredients
- Blades
