Sweet Potato, Pumpkin, and Coconut Milk Cream Soup in a Programmable Cooker
restaurant 6 portions
schedule 25 min
Cooking details
This recipe has been tested in a 6L Newlux Programmable Cooker. Remember that you can adjust the quantities, times, and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt1 tbsp. of oil
- task_alt2 onions in medium-sized pieces
- task_alt1 crushed garlic clove
- task_alt1 tsp. of curry powder
- task_alt400 g. of diced pumpkin
- task_alt200 g. of peeled and diced sweet potato
- task_alt1 l. Vegetable broth
- task_alt200 g. of coconut milk
- task_alt1 pinch of salt and pepper to taste
step by step recipe
- Heat the oil in the pot using the fry menu.
- Fry the onion until translucent.
- Add the garlic, curry powder, pumpkin, and sweet potato, and sauté while stirring for about 2 minutes.
- Cancel the fry menu, add the broth, and cook with the valve closed, using the stew menu for 6 minutes.
- Let it cool slightly and add the coconut milk (reserving about 50g for decoration). Blend with a hand blender or food processor.
- Serve hot, garnishing with a drizzle of the reserved coconut milk.
Ingredients
- We can add a crunchy element to the soup by sprinkling some previously toasted sliced almonds.
