Juicy Roasted Chicken Breast in Air Fryer
restaurant 2 portions
schedule 15 min
Cooking details
This recipe has been tested in a Newlux 3’5L air fryer. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt4 chicken breasts (2 for 3.5 L air fryer)
- task_alt1 tablespoon of olive oil
- task_alt1 g. of salt
- task_alt1 g. of garlic powder (optional)
step by step recipe
- Preheat the air fryer to 180°C for 5 minutes.
- Cover the chicken breasts with olive oil and sprinkle salt and garlic powder (if using) on both sides of the chicken breasts.
- Place the chicken breasts in a single layer in the air fryer basket and close the basket.
- Cook the chicken breasts at 180°C for 10-12 minutes (depending on the size of the chicken breasts) or until the chicken reaches an internal temperature of 75°C.
- Serve piping hot!
Ingredients
- When the chicken has finished cooking, leave it in the air fryer basket without cooking to rest for 5 minutes before serving. This will allow the juices to settle in the meat, creating a very juicy chicken.
