Mexican Salsa with Programmable Cooker
restaurant 4 portions
schedule 30 min
Cooking details
This recipe has been tested in a 6L Newlux Programmable Cooker. Remember that you can adjust the quantities, times, and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt350 g. of crushed tomato
- task_alt1 onion
- task_alt2 tomatoes
- task_alt1 Italian green pepper
- task_alt1/2 red pepper
- task_altTabasco sauce
- task_alt1 tbsp. of flour
- task_altSalt and sugar to taste
- task_altOlive oil
step by step recipe
- Cut the vegetables into small cubes.
- Pour oil, crushed tomato, chopped vegetables, about 20 drops of Tabasco or a chopped chili pepper, sugar, salt, and a tablespoon of flour into the programmable cooker. Mix well.
- Cook on Stew menu, 110°, medium pressure, for 20 minutes.
