Spinach Pudding with Kitchen Robot
restaurant 6-8 portions
schedule 20 min
Cooking details
This recipe has been tested in a 5L Newlux Kitchen Robot. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt400 g. of spinach
- task_alt2 cloves garlic
- task_alt50 ml. of oil
- task_alt1 green bell pepper
- task_alt200 g. of grated cheese
- task_alt150 g. of cooked ham
- task_alt1 plain low-fat yogurt
- task_alt5 eggs
- task_alt1 tsp. of salt
- task_alt1 tsp. of black pepper
- task_alt125 ml. of water
step by step recipe
- Peel and chop the garlic, bell pepper, and ham.
- Put all ingredients in the bowl.
- Set the Stew menu, cooking temperature 2, for 20 minutes.
- Stir occasionally to prevent sticking to the bottom of the bowl.
- Blend and pour into a mold.
- Let it cool for at least 6 hours in the refrigerator and serve cold.
