Tomato and Gouda Tarts for Air Fryer
restaurant 4 portions
schedule 15 min
Cooking details
This recipe has been tested in a Newlux 3’5L air fryer. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt1 sheet of puff pastry
- task_alt1-2 salad tomatoes
- task_alt25 g. of melted butter
- task_alt75 g. of grated Gouda cheese
- task_alt1 sprig of rosemary
- task_altSalt to taste
step by step recipe
- Using a mold, cut the puff pastry into individual pieces large enough to fit a slice of tomato.
- Cut the tomato into thin slices. Finely chop the rosemary.
- Spread the melted butter on the puff pastry slices and place the tomato slices on top. Sprinkle the cheese and rosemary, and season the tomato with salt and pepper. Place the tarts in the air fryer basket and set the machine to 180°C for 10 minutes.
- Serve piping hot!
