Homemade Air Fryer Granola
restaurant 4 portions
schedule 20 min
Cooking details
This recipe has been tested in a Newlux 5’5L air fryer. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt500 g. of thick rolled oats
- task_alt150 g. of raw nuts (almonds, hazelnuts, cashews, walnuts...)
- task_alt70 g. of mixed seeds (pumpkin, chia, sunflower...)
- task_alt60 g. honey
- task_alt50 g. of brown sugar
- task_alt40 ml. of coconut oil
- task_alt1 tbsp. vanilla essence
- task_altAfter baking:
- task_alt200 g. of dried fruit (blueberries, raisins, apple, strawberry...)
- task_altShredded coconut (to taste)
step by step recipe
- First, place the rolled oats, nuts, seeds, and brown sugar in a bowl. We mix.
- Next, add the honey, coconut oil, and vanilla essence. Mix until all the dry ingredients are well coated.
- Line the air fryer basket with parchment paper and add the granola.
- Program 180 ºC, 15 minutes. Every 5 minutes, open the basket and stir.
- Once the program is finished, remove the granola to a tray and let it cool.
- Add the dried fruit and shredded coconut. We mix.
- Once it has cooled completely, store the granola in an airtight container. Enjoy!
Ingredients
- Granola is perfect for breakfast or snacks.
- It is usually served with yogurt, milk, or fruit.
- In an airtight container, it stays in perfect condition for 1 month.
