Spinach, Sun-Dried Tomato, and Feta Stuffed Salmon for Air Fryer
restaurant 4 portions
schedule 20 min
Cooking details
This recipe has been tested in a Newlux 5’5L air fryer. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt4 salmon fillets
- task_alt800 g. of fresh spinach
- task_alt75 g. of feta cheese
- task_alt50 g. of sun-dried tomatoes in olive oil
- task_altSalt and pepper
step by step recipe
- Wash the spinach. If they have stems, remove them and chop the leaves. If using bagged spinach, this is not necessary. Place them in a saucepan without any water or oil. Cover and cook in their own steam for 5 minutes over low heat. Drain by placing them in a colander and pressing with a spoon.
- Mix the spinach with the feta cheese and chopped sun-dried tomatoes. Season with salt and pepper and set aside.
- Cut the salmon fillets in half, book-style, without cutting all the way through into two halves. Stuff them with the spinach mixture and season the surface of the salmon with salt and pepper.
- Place the stuffed salmon in the air fryer basket lined with parchment paper. Set the FISH program. When the program ends, check if the salmon is cooked. If necessary, cook for a few more minutes on the same program. Enjoy!
