Mushroom Cream Soup for Programmable Cooker
restaurant 4 portions
schedule 30 min
Cooking details
This recipe has been tested in a 6L Newlux Programmable Cooker. Remember that you can adjust the quantities, times, and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt500 g. of assorted mushrooms
- task_alt1 leek
- task_alt800 ml. of vegetable stock
- task_alt80 ml. of white wine
- task_altExtra virgin olive oil
- task_altSalt
step by step recipe
- First, we wash the leek and slice it. We wash the mushrooms and cut them into large pieces.
- We add a little oil to the cooker and set the FRY Menu, 160°C, 10 minutes.
- Once hot, we add the leek and mushrooms. Season and stir occasionally with the ladle.
- After 5 minutes, add the wine.
- Once the program is finished, add the broth.
- We cover the cooker and set the STEW Menu, 110°C at medium pressure, 10 minutes.
- At the end of the program, open the lid and remove the air by turning the valve and blend. Rectify the salt if necessary.
- To garnish, we sauté some mushrooms with a little oil using the FRY Menu. Enjoy!
Ingredients
- Accessories used: ladle
- If you cook it with the Newlux V600 6L Kitchen Robot and you want the sauce to be more reduced, program the Griddle menu with the lid open and let it evaporate a little, in this way you will be able to adapt the result to your taste.
