Cauliflower nuggets with Tahini sauce for air fryers
restaurant 4 portions
schedule 25 min
Cooking details
This recipe has been tested in a Newlux 5’5L air fryer. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt1 cauliflower
- task_alt250 g. of unsweetened cornflakes
- task_alt3 eggs
- task_altFlour (to flour the cauliflower)
- task_altSpices to taste
- task_altExtra virgin olive oil spray (optional)
- task_altSalsa:
- task_alt50 g. of tahini
- task_altJuice of 1 large lemon
- task_alt1 tbsp. honey
- task_altHalf tbsp. mustard
- task_altSalt and pepper
step by step recipe
- Preheat the air fryer with the automatic menu.
- Cut the cauliflower into florets. Wash and dry them with a clean kitchen towel.
- Place the cornflakes in a plastic bag together with the spices. Close the bag and with the help of a rolling pin, crush the flakes a little, without overdoing it.
- Dip the cauliflower florets first in beaten egg, then in flour, then in beaten egg and finally in cornflakes.
- We place them inside the basket and spray them with a little oil (optional). Program manually 200 degrees, 13 minutes.
- Meanwhile, add all the sauce ingredients in a bowl and mix until well integrated.
- Serve the cauliflower nuggets with the sauce and enjoy!
Ingredients
- This recipe is perfect for children to eat more vegetables. They won't even realize it's cauliflower.
- The cornflakes give them a very crunchy touch. They work great for breading!
- You can serve the nuggets with your favorite sauce. But if you try this one, you're sure to come back!
- Try adding various spices in the batter until you find your favorite blend.
