Chicken mozzarella balls for air fryers
restaurant 2 portions
schedule 55 min
Cooking details
This recipe has been tested in a Newlux 12L Air Oven-Fryer. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt2 chicken breasts
- task_alt1 tbsp. garlic powder
- task_alt1 dash of milk
- task_alt1 egg
- task_altMozzarella balls
- task_altSalt and pepper to taste
- task_alt1 tsp. Provencal herbs
- task_alt1 tsp. corn flour, for breading.
step by step recipe
- Place the blades in the jug.
- Add the breasts and program at speed 4, 20 seconds.
- Mix the chicken with the rest of the ingredients programming 20 seconds speed 6 until a homogeneous paste is formed. Let the dough rest in the refrigerator for half an hour to take consistency.
- We make small balls with the dough, we introduce the mozzarella ball inside the previous meat ball.
- Dredge the chicken balls in corn flour.
- Preheat the oven-fryer. Place the chicken balls on the tray, spray them with olive oil spray. Insert the tray into the lower slot.
- Cook at 200ºC, 5 minutes. Turn the chicken balls over and cook for 5 more minutes.
Ingredients
- We recommend serving these incredible chicken and mozzarella balls with a yogurt sauce, tartar sauce... Choose your favorite!
- Accessories used: blades.
