Dark chocolate and almond boulders for Kitchen Robot
restaurant 4 portions
schedule 15 min
Cooking details
This recipe has been tested in a Newlux 3L Blade Kitchen Robot. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt200 g. 70-80% dark chocolate
- task_alt125 g. almond sticks
step by step recipe
- Place the mixer accessory.
- We introduce the chocolate in the jar.
- Cover and program 50 ºC, speed 1, 1 minute.
- Then, program speed 1, 3 minutes.
- Check that the chocolate has melted and add the almonds.
- Place the lid and program speed 3, 30 seconds.
- Form small mounds on a piece of parchment paper.
- Refrigerate for a few minutes until the rocks solidify and enjoy!
Ingredients
- Accessories used: mixer accessory
