Steamed Russian Salad for Programmable Cooker
restaurant 4 portions
schedule 35 min
Cooking details
This recipe has been tested in a 6L Newlux Programmable Cooker. Remember that you can adjust the quantities, times, and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt6 medium potatoes
- task_alt2 carrots
- task_alt80 g. green beans
- task_alt80 g. peas
- task_alt3 cans of tuna
- task_alt1 can of olives
- task_alt3 eggs
- task_alt1 egg for garnish
- task_alt2 cans of red peppers
- task_altMayonnaise
step by step recipe
- Peel the potatoes and cut them into squares, the same with the carrots and beans.
- Put it in the steamer, add the peas.
- Wrap the eggs in silver foil and place them in the steamer.
- Place the grid in the pan and add water up to the grid.
- We introduce the steamer in the bowl.
- Program in the cooking menu for 7 minutes.
- Cut the green olives into small pieces and the green peppers into strips.
- When the program is finished, carefully depressurize.
- Pour the contents of the pot into a colander and cool it.
- To be able to take the eggs, we cool them in water.
- When they are cold, cut them into squares.
- In a bowl put the salad and add the olives (reserve a few for decoration), the eggs (3), 1 can of bell pepper, 3 cans of tuna.
- When ready, spread the mayonnaise on top and decorate with the leftover egg, olives and bell pepper strips.
