Whiskey cheeks with dried apricots for Robot Cooker
restaurant 4 portions
schedule 01 h 10 min
Cooking details
This recipe has been tested in a Newlux 3L Blade Kitchen Robot. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt100 g. of peeled garlic lightly crushed with knife
- task_alt75 g. of olive oil
- task_alt900 g. of pork cheeks seasoned to taste
- task_alt250 g. of oloroso wine (Pedro Ximenez)
- task_alt100 g. of whiskey
- task_alt30 g. of natural orange juice
- task_alt1 dash of lemon juice
- task_alt1 meat stock cube
- task_alt1 sprig of chopped parsley
- task_alt2 bay leaves
- task_alt8 - 10 dried apricots (half of them halved and the rest whole)
step by step recipe
- Prepare the cheeks by cutting them into two or three pieces.
- Place the mixer in the jug of the food processor.
- Put the garlic and oil in the jug and program 5 minutes, temperature 120ºC, speed 1, reverse rotation.
- Add the seasoned cheeks, wine, whiskey, stock cube, bay leaf, parsley, orange juice and lemon juice. Program 45 minutes, temperature 120ºC, reverse rotation, speed 1. (If we observe that the broth is being consumed too much, we add a little more wine).
- Add the dried apricots to the jug and program 10 minutes, temperature 100ºC, speed 1, reverse rotation.
- Serve and enjoy!
Ingredients
- You can serve them with potatoes, mashed potatoes or rice.
