Codfish with tomato and basil sauce with food processor
restaurant 2-4 portions
schedule 30 min
Cooking details
This recipe has been tested in a 5L Newlux Kitchen Robot. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt2-4 cod loins
- task_alt2 tbsp. of olive oil
- task_altSalt and pepper to taste
- task_altSauce
- task_alt200 g. of cherry tomatoes
- task_alt15 g. of fresh basil
- task_alt2 cloves garlic
- task_alt2 tbsp. of olive oil
- task_alt50 ml. of white wine
- task_alt2 tbsp. of fresh lemon juice
- task_alt1 tsp. sugar
- task_alt½ tsp. of salt
- task_alt¼ tsp. of hot paprika
- task_alt¼ tsp. pepper
step by step recipe
- Chop the garlic and basil and cut the cherry tomatoes in half.
- Set the robot to the Fried menu for 15 minutes and add the olive oil. Once hot, add the chopped garlic and sauté for approximately 30 seconds.
- Add the sliced tomatoes and cook for 10 minutes, stirring from time to time.
- Add the wine and mix well. Then add the basil, lemon juice, lemon zest, salt, pepper and sugar and cook for another 2 minutes. Remove and reserve.
- Dry the cod loins with paper and sprinkle both sides with salt.
- Add the olive oil to the bowl and set the food processor to the Fried menu for 12 minutes. Add the loins to the pan and cook for about 3 minutes on each side. We may have to do it in batches.
- Once cooked, remove the fish and serve with the tomato sauce on top.
- Serve piping hot!
