Gnocchi with chicken and tomato for the food processor
restaurant 4 portions
schedule 01 h 00 min
Cooking details
This recipe has been tested in a 5L Newlux Kitchen Robot. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt500 g. of gnocchi
- task_alt6 chicken thighs
- task_alt3 tbsp. butter
- task_alt½ red onion
- task_alt100 g. dried tomatoes
- task_alt1 tbsp. tomato concentrate
- task_alt2 cloves garlic
- task_alt2 tsp. of fresh thyme (leaves only)
- task_alt3 tbsp. of flour
- task_alt225 ml. of white wine
- task_alt525 ml. of chicken broth
- task_alt150 ml. cream
- task_alt50 g. of chard (without stalk)
- task_alt75 g. Parmesan cheese
- task_altSalt and pepper to taste
step by step recipe
- Cook the gnocchi according to package directions and set aside.
- Chop the onion, sundried tomatoes and garlic. Remove the stalk from the chard and cut into julienne strips.
- Set the food processor to the Fried menu for 20 minutes and melt half of the butter in the bowl. Add the chicken thighs and cook until lightly browned on each side, approximately 4 minutes per side. Remove and set aside.
- Add the rest of the butter and melt it. Add the onion and sun-dried tomatoes and sauté for about 4 minutes. Add the garlic and sauté for another 30 seconds.
- If not, turn off the heat and add the tomato concentrate, thyme, salt and pepper and mix well. Add the flour and stir to mix.
- Set the robot to the Fried menu for another 20 minutes and add the wine and broth and stir well. Bring to the boil and reduce for about 5 minutes. Add the cream and mix well.
- Turn off the food processor and add the chard, letting it melt in the hot mixture. Add the gnocchi and chicken again and close the lid (with the robot off). and let the chicken reheat for a few minutes before serving. Serve with Parmesan cheese. Serve piping hot!
