Stuffed sausage meatballs for air fryers
restaurant 5-6 portions
schedule 30 min
Cooking details
This recipe has been tested in a Newlux 5’5L air fryer. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt6 fresh sausages .
- task_alt2 slices of havarti cheese in small pieces
- task_alt1 egg
- task_alt1 cup panko or bread crumbs
- task_alt1 pinch of parsley
- task_altFlour
- task_altSprockets
- task_alt100 g. bacon strips
step by step recipe
- Remove the skin from the sausages and set aside.
- Add the panko, egg, pine nuts and chopped parsley.
- Mix everything well with a spoon until it is integrated.
- With a soup spoon we make a ball with the mixture and introduce it into the bacon.
- Next, we close the bacon stuffed with cheese. And we put it aside in a plate.
- In a plate, beat an egg and dip the previous mixture and then coat it with the bread crumbs.
- Once the croquettes are ready, cook at 180ºC, 8 minutes.
- Enjoy!
