Basmati Rice Salad for Programmable Cooker
restaurant 4 portions
schedule 10 min
Cooking details
This recipe has been tested in a 6L Newlux Programmable Cooker. Remember that you can adjust the quantities, times, and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt250 g. of basmati rice
- task_alt385 g. of water
- task_alt200 g. of tuna in olive oil
- task_alt2 pear tomatoes
- task_alt1 onion
- task_alt1 carrot
- task_alt150 g. sweet corn
- task_alt100 g. diced cooked ham
- task_alt2 peeled garlic cloves
- task_alt20 g. of extra virgin olive oil
- task_altSalt
step by step recipe
- First, peel the carrot and chop it. We also chop the garlic.
- Add the oil to the pan and program FRIED Menu, 160 ºC, 3 minutes.
- Once hot, add the garlic and cook for 1 minute.
- Next, add the carrot and the rice (previously washed). Mix and stir from time to time until the end of the program.
- Once the program is finished, add the water and a pinch of salt.
- Place the lid, close the valve and program the RICE menu, medium pressure, 160 ºC, 2 minutes.
- While the rice is cooking, chop the tomatoes and onion.
- Once the program is finished, remove the air by turning the valve and remove the rice to a bowl.
- Add the tomatoes, onion, tuna, corn and ham. Season to taste and mix.
- Enjoy!
