Pork tenderloin with herbs for programmable cooker
restaurant 4-6 portions
schedule 45 min
Cooking details
This recipe has been tested in a 6L Newlux Programmable Cooker. Remember that you can adjust the quantities, times, and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt1 pork loin ~ 1.2 kg.
- task_alt3 cloves garlic
- task_alt4 sprigs of thyme
- task_alt4 sprigs of rosemary
- task_alt1 tsp. of sweet paprika
- task_alt1 tsp. of salt
- task_alt1 tsp. pepper
- task_alt2 tbsp. of olive oil
step by step recipe
- Chop the thyme and rosemary leaves and finely chop the garlic. In a bowl mix the herbs with the paprika, salt, pepper and garlic.
- Coat the tenderloin with a layer of olive oil and sprinkle the spice mixture over the entire tenderloin.
- Place the baking rack in the pan and place the pork loin on top.
- Set the cooker to the Oven menu for 35 minutes or until the meat reaches 65º C.
- When the cooking time is over, let the meat rest for 5-10 minutes before serving.
- Serve piping hot!
Ingredients
- Cooking time may vary according to the size of the loin.
