Chestnut cream for programmable cooker
restaurant 4 portions
schedule 30 min
Cooking details
This recipe has been tested in a 6L Newlux Programmable Cooker. Remember that you can adjust the quantities, times, and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt250 g. of chestnuts
- task_alt600 ml. of water (to cook the chestnuts)
- task_alt800 ml. of vegetable stock
- task_alt1 onion
- task_alt1 leek
- task_alt40 ml. of extra virgin olive oil
- task_alt1 sprig of thyme
- task_altSalt and pepper
step by step recipe
- First, cut the chestnuts and put them in the pot with the water.
- Place the lid, close the valve and set the TURBO Menu, high pressure, 130 ºC, 5 minutes.
- At the end of the program, remove the air by turning the valve.
- Remove the chestnuts, let them warm a little so as not to burn, and peel them.
- Next, add the oil and set the SOFREÍR menu, 140 ºC, 6 minutes. While it is heating, chop the onion and leek a little.
- Once hot, add the onion and leek and season with salt and pepper. Stir from time to time.
- When 2 minutes are missing, add the chestnuts and sauté.
- Once the program is finished, add the broth and the sprig of thyme.
- Place the lid, close the valve and set the TURBO menu, high pressure, 130 ºC, 10 minutes.
- At the end of the program, remove the air by turning the valve.
- Remove the sprig of thyme and blend until a fine cream is obtained.
- Add salt if necessary and enjoy!
Ingredients
- If you cook it with the Newlux V600 6L Kitchen Robot and you want the sauce to be more reduced, program the Griddle menu with the lid open and let it evaporate a little, in this way you will be able to adapt the result to your taste.
