Hasselback chicken stuffed with vegetables for Air Fryer
restaurant 4 portions
schedule 20 min
Cooking details
This recipe has been tested in a Newlux 5’5L air fryer. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt4 chicken breasts
- task_alt1 zucchini
- task_alt4 pear tomatoes
- task_altExtra virgin olive oil spray
- task_altProvencal herbs
- task_altSalt and pepper
step by step recipe
- Preheat the air fryer with the automatic menu.
- Wash the zucchini and tomatoes and cut them into thin slices.
- We make some cuts to the breasts, without reaching the base.
- Insert a slice of tomato and a slice of zucchini in each slice.
- Place the stuffed breasts in the basket of the air fryer, add the spices and drizzle with a little oil.
- Close and program the automatic CHICKEN menu, 195 ºC, 12 minutes.
- Check that it is done, as it will depend on the thickness of the meat, and enjoy!
