Melon and Mint Soup for Food Processor
restaurant 4 portions
schedule 10 min
Cooking details
This recipe has been tested in a Newlux 3L Blade Kitchen Robot. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt1 kg of melon
- task_alt80 g. of plain Greek yogurt
- task_alt100 g. of extra virgin olive oil
- task_altA handful of mint leaves
- task_alt1 tsp. of salt
- task_alt1 tsp. pepper
- task_altSliced Serrano or Iberian ham (for decoration)
step by step recipe
- Peel the melon, remove the seeds, and cut into medium-sized pieces.
- We place the blades.
- Put all ingredients into the jar except for the ham.
- Place the lid and program speed 10, 2 minutes.
- Check if the mixture is to our liking or we can blend for a few more minutes.
- Refrigerate until ready to consume so that it's well chilled.
- Serve with a bit of ham and a drizzle of oil.
- Enjoy!
Ingredients
- If we want to consume it immediately without waiting for it to be cold, it's necessary to refrigerate the melon beforehand or add some ice cubes when serving.
- Accessories used: blades