Spiced Nuts for Air Fryer
restaurant 4 portions
schedule 15 min
Cooking details
This recipe has been tested in a Newlux 5’5L air fryer. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt300 g. of shelled nuts (cashews, almonds, walnuts...)
- task_alt3 tbsp. of extra virgin olive oil
- task_alt2 tbsp. of fresh rosemary leaves (chopped)
- task_alt1 tbsp. of fresh thyme leaves
- task_alt1 tbsp. honey
- task_alt½ tbsp. cumin
- task_alt½ tbsp. of ground cayenne pepper
- task_alt½ tbsp. of salt
- task_alt½ tbsp. of ground pepper
step by step recipe
- Preheat the air fryer with the automatic menu.
- Place the oil with rosemary and thyme in a bowl. Heat in the microwave for about 30 seconds to infuse the oil.
- Then add the rest of the spices and honey. We mix.
- Place the nuts in a large container and pour the previous mixture over them. Mix well to coat evenly.
- Put the nuts in the air fryer basket. Close and program 180 ºC, 10 minutes. Halfway through, open and stir.
- We can add some salt flakes if we like them salty.
- Let it cool and enjoy!
Ingredients
- Try mixing different spices. Use your favorites and create your best flavor combination.
