Cod with Cherry Tomatoes and Basil for Kitchen Robot and Air Fryer
restaurant 4 portions
schedule 30 min
Cooking details
This recipe has been tested in a 5L Newlux Kitchen Robot. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt4 cod loins
- task_alt200 g. of cherry tomatoes
- task_alt60 g. basil
- task_alt5 peeled garlic cloves
- task_alt40 ml. of white wine
- task_alt1 tbsp. of paprika flakes
- task_alt½ lemon
- task_alt40 g. of extra virgin olive oil
- task_altSalt and pepper
step by step recipe
- First, we season the cod, slice the garlic thinly, cut the cherry tomatoes in half, and roughly chop the basil leaves. We reserve.
- We add a few drops of oil to the bowl and set the GRILL Menu, cooking temperature 1, for 12 minutes.
- We cook the cod on both sides, just until marked. Remove and reserve.
- If we have time to spare, we cancel the program.
- We add the oil to the bowl and set the FRY Menu, cooking temperature 1, for 8 minutes.
- Once hot, we add the garlic and cook until lightly golden.
- Then, we add the tomatoes and cook everything together for 1 minute.
- Then add the wine and let it reduce by half.
- Once reduced, we add the basil, the juice and zest of half a lemon, and the paprika flakes.
- When the program is finished, we place the cod loins in an oven-safe dish and drizzle the cherry tomato and basil mixture over them.
- We put the dish in the air fryer basket and set the automatic FISH menu for 5 minutes.
- We check if they're done, as it will depend on the thickness of the fish, and enjoy!
