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Dans un autre bol, ajouter l'\u0153uf, le lait et la tranche de pain. Laisse reposer pendant quelques minutes pour permettre au pain d'absorber les liquides. Une fois que le pain est bien tremp\u00e9, \u00e9crase-le avec tes mains ou une fourchette et ajoute ce m\u00e9lange \u00e0 la viande hach\u00e9e. M\u00e9lange jusqu'\u00e0 ce qu'il soit bien int\u00e9gr\u00e9. Former de petites boules et les rouler dans la farine. Les faire dorer l\u00e9g\u00e8rement dans une po\u00eale avec l'huile. Nous nous r\u00e9servons .","Ensuite, nous pr\u00e9parons la sauce. Ins\u00e9rer les lames et ajouter l'oignon coup\u00e9 en deux et la gousse d'ail. Fermer et programmer \u00e0 la vitesse 5, 8 secondes.  Retire les restes \u00e0 l'aide de la spatule. Ajoutez l'huile, couvrez et programmez 120 \u00baC, vitesse 1, 8 minutes. Une fois le programme termin\u00e9, ajoutez les tomates pel\u00e9es et programmez la vitesse 5, 15 secondes. Retirez les restes \u00e9ventuels \u00e0 l'aide de la spatule, salez, poivrez et ajoutez l'origan. Fermez et programmez 120 \u00baC, vitesse 1, 15 minutes.    Retirer et mettre de c\u00f4t\u00e9.","Ensuite, faites cuire les p\u00e2tes. Pour ce faire, remplacez les lames par l'accessoire mixeur et ajoutez l'eau. Fermez et r\u00e9glez le menu d'\u00e9bullition automatique. Lorsqu'elle atteint 100 \u00baC, annulez le programme et ajoutez les p\u00e2tes. Fermez et programmez 100 \u00baC, vitesse 1, 8 minutes. Les \u00e9goutter \u00e0 l'aide du panier et les mettre de c\u00f4t\u00e9. Jeter l'eau \u00e0 l'exception d'une louche.        ","Enfin, ajoutez la sauce tomate, les p\u00e2tes, un peu d'eau de cuisson et les boulettes de viande dans le r\u00e9cipient. Fermez et programmez 100 \u00baC, vitesse 1, 5 minutes. ","Servir avec du parmesan r\u00e2p\u00e9 et du persil ou de l'origan frais hach\u00e9. 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